La Cantine du Troquet – Dupleix, Paris, France
Boudin Terrine was a new (and very welcome) discovery for me at the Dupleix (15th arrondissement) branch of this collection of Parisian bistros run by Chef Christian Etchebest. The menu is influenced by the food of South-west France, and this starter was a no-brainer to order.
It’s great – delicious, less heavy and more delicately flavored that you’d guess by looking at it. I’m a big fan of terrines generally, but this is the first one I’ve ever had based on boudin noir. I look forward to encountering more.
This meal was about a year ago, (and one of the dishes that really got me thinking about launching this blog) so I can’t be certain this particular dish is still on the menu, but the rest of the meal was also excellent, so worth a visit in any case. (January 2018).
The Blood Sausage Review 