Beti-Jai Berria, San Sebastian/Donostia, Spain
I would never want to have to choose a favorite type of pintxo in Basque regions of Spain, but morcilla pintxos are certainly up there on the list. This was a particularly nice one at Beti-Jai Berria, in San Sebatian’s old town, where the sweet/tart apples balance out the richness of the sausage.
Despite being at ground zero for large numbers of tourists, the quality of the food was consistently excellent. So even if the morcilla pintxos are not on the menu that day, some other very good thing will be. I was lucky enough to visit in 2017 and 2018 (a couple of times), and was consistently impressed with how good things were. (Last visit: July 2018)
The Blood Sausage Review 